Chocolates & Chilis Rub

Rich, smoky, and just a little mysterious, Chocolates & Chilis Rub blends deep cocoa and coffee notes with savory garlic, bold spices, and a warming chile finish. The result is a complex, full-bodied seasoning that adds color, crust, and layered flavor without tasting overly sweet.

Perfect for steaks, brisket, ribs, pork, chicken, roasted vegetables, and even chili. Use it as a dry rub before grilling or smoking, or sprinkle it into sauces and marinades for an unexpected depth of flavor.

Flavor Profile: Savory, earthy, smoky, mildly spicy, with subtle cocoa and coffee notes.

Heat scale 4/10